“We woke up hungry and our stomach is growling.”
“All happiness depends on a leisurely breakfast” (John Gunther).
Villar offers a chef’s breakfast, providing our guests a culinary experience in its own right. A rich and indulgent Galilean breakfast, placing an emphasis on quality, fresh and outstanding ingredients.
In the winter, the meal is served in the lobby dining hall. In the summer, guests can choose the outdoor balcony to enjoy the meal along with the birds chirping, the quiet and the fresh northern air with the Hermon, Golan and Cna’an Mountains in the background.
The breakfast consists of shakshouka, various vegetable omelets along with a cheese platter, fresh salad, breads baked on site, various homemade jams and other flavors. Good coffee, flavored teas and freshly squeezed juice.
Now you can start the morning off at ease…